Steaks and Specialties
BBQ Steak
Grilled steak with fresh herbs and homemade BBQ sauce, served with mashed potatoes.
27.95
Steak Pizzaiolla
Sirloin steak sautéed with garlic, onions, mushrooms, peppers, and white wine, in light Marinara, served with lumache pasta.
27.95
NY Black Angus Sirloin Steak
14 oz whole roasted steak, crusted with fresh herbs and charbroiled, served in a sizzling platter.
27.95
Baby Back Ribs
Full rack of baby back ribs served with citrus barbeque sauce.
22.95
Appetizers
Cold Antipasto
Prosciutto, roasted peppers, provolone cheese, salami, pepproncini peppers, and olives
10.95
Hot Antipasto
Jumbo shrimp, eggplant rollatini, artichokes, clams and stuffed mushrooms
11.95
Mussels
Steamed and served in marinara or white wine sauce
9.95
Clams Oreganato
Clams, stuffed with seasoned breadcrumbs and baked
9.95
Fried Calamari
Battered and fried, served with marinara sauce
11.95
Clams Possiipo
Sautéed with sun-dried tomatoes in light marinara sauce
10.95
Shrimp Cocktail
13.95
Baby Back Ribs
Half rack served with homemade citrus barbecue sauce
10.95
Baked Brie
Wrapped in Phyllo dough and served with crostini, fresh apples, and raspberry sauce.
11.95
Salads
Arugula Salad
8.95
Caesar Salad
7.95
Tri-Colore Salad
7.95
Mozzarella, Tomato & Roasted Pepper Salad
add grilled chicken for $5; add grilled shrimp for $7
9.95
Soups
Lobster Bisque
8.00
Minestrone
6.50
Pasta Fagioli
6.50
Chicken Spinach Tortellini
6.50
Sides
Sautéed Broccoli Rabe
7.95
Sautéed Spinach
6.95
Sautéed Broccoli
6.95
Meatballs
5.95
Kids' Menu
Baked Ziti
7.95
Ziti or Spaghetti with Meatballs
7.95
Chicken Parmigiana
9.95
Chicken Fingers and Fries
7.95
Mozzarella Sticks
7.95
French Fries
3.00
Side Order of Ziti or Spaghetti
6.95
Cheese Ravioli
8.95
Pasta
Trifecta Ravioli
Spinach, lobster and cheese ravioli served in a pink cream sauce.
17.95
Spinach Ravioli
Spinach and sun-dried tomatoes in cream sauce
16.95
Lobster Ravioli
Served with light sage marinara sauce.
17.95
Penne alla Vodka
add grilled chicken for $5; add grilled shrimp for $7
15.95
Penne Scampi
Chicken, shrimp and broccoli sautéed in garlic wine sauce.
20.95
Penne Basilico
Chicken, shrimp, fresh tomatoes in tomato-basil sauce.
20.95
Eggplant Rollatini
15.95
Fettuccine Alfredo
add grilled chicken for $5; add grilled shrimp for $7
16.95
Penne Quattro Stagione
Artichoke hearts, mushrooms, sun-dried tomatoes and spinach in a garlic wine sauce.
17.95
Linguine Puttanesca
Fresh tomatoes, anchovies, kalamata olives and capers sautéed with light white wine sauce.
16.95
Seafood Tortollaci
Shrimp, lobster meat and scallops wrapped in homemade pasta in a pink sauce.
18.95
Lasagna
16.95
Cheese Ravioli
with marinara sauce.
15.95
Seafood
Shrimp Classics
Parmigiana and Francese
20.95
Shrimp Marinara or Fra Diavolo
served over linguine pasta
20.95
Zuppa di Pesci
Jumbo shrimp, scallops, mussels, clams, filet of sole and calamari with marinara or fra diavolo sauce over linguine.
26.95
Shrimp Scampi
served with capellini.
20.95
Shrimp Soprano
Sautéed broccoli rabe, sun-dried tomatoes, olive oil and garlic served over lamache pasta.
23.95
Stuffed Filet of Sole
Filled with seafood stuffing of baby shrimp, lobster and scallops in white wine sauce served with rice and vegetables.
25.95
Salmon Lemon
Sautéed with rosemary, garlic and julienned vegetables in lemon wine sauce.
22.95
Linguine Vongole
Littleneck clams sautéed in white or red sauce.
18.95
Chicken
All chicken dishes served over rigatoni.
Chicken Classics
Parmigiana, Francaise, Piccata or Marsala.
17.95
Chicken Alaska
Sautéed chicken with garlic and topped with shrimp and Swiss cheese in a white zinfandel sauce.
22.95
Chicken Bolognese
Topped with eggplant and mozzarella, sautéed with sherry wine.
18.95
Chicken Scapariello
Sautéed with white wine, lemon and garlic, served over capellini.
17.95
Chicken Vald'aostana
Stuffed with cheese, spinach, roasted peppers and mushrooms in Marsala sauce.
20.95
Chicken Florentine
Sautéed chicken breast with prosciutto, peas, shitake mushrooms and fresh tomatoes in cream sauce.
18.95
Veal
All veal dishes are served over penne.
Veal Classics
Parmigiana, Française, Picata or Marsala
20.95
Veal Marsconi
Sauteed with mushrooms, roasted peppers, and artichoke hearts in Marsala wine sauce.
22.95
Veal Toscana
Lightly breaded in oreganato and sautéed with olives, capers and light marinara sauce, topped with tomatoes and mozzarella.
22.95
Veal Sinatra
Fresh porcini mushrooms, asparagus, and fresh tomatoes in grappa sauce.
25.95
Veal Sorentino
Topped with eggplant, prosciutto, and mozzarella, sautéed in sherry wine sauce.
25.95
Veal and Sausage Cacciatore
Veal and sausage sautéed in red wine with mushrooms and onions.
22.95
DINNER All menu items available for take-out.​